Salted Caramel Apple Dip

Ingredients

Sugar                                   1 ¼ cup

Heavy whipping cream           ¾ cup

Flaky sea salt*                          1 teaspoon

Apple, cored and sliced           6 heads

Directions:

1. Heat the sugar in a thick bottomed sauce pan until melted, stir constantly to ensure even melting. 

2. Add the heavy whipping cream slowly while stirring to the caramel after all the sugar have dissolved into liquid form.  Stir to ensure an even consistency. 

3. Add the flaky sea salt, stir to melt evenly, then pour caramel into a small bowl.  Serve with chopped apples and pears. 

*Best use good quality flaky sea salt, add a little at a time to ensure the right salt level. 

Serving: 1 cup