Royal Icing Flowers– Apple Blossom

I. Tools needed

Pastry bags

Tips (Wilton 101)

Standing mixer

Wax paper, cut into 1x1 in squares

Flower nail

Apple Blossom Template(optional)

II. Ingredients

Powder sugar, sifted              450 g

Meringue powder                       3 tablespoon

Water                                          7 tablespoon

Directions:

1. Add all ingredients into the mixing bowl of a standing mixer, blend on low speed to incorporate, then beat at high speed for 10 minutes, until the surface has a pearly glow.  And when the beater pulled up, the icing is sharp. 

Serving: 3 Cup