Roast Prime Rib

Ingredients

Prime rib roast  (around 6 lbs)   1 roast

Salt                                             2 tablespoon

Black pepper, ground                 1 tablespoon

Directions:

1. The night before, wash the rib roast and pat dry, sprinkle the whole roast with salt and pepper. 

2. Place the seasoned roast into the frig, uncovered.  This is to create a “dry aged” effect.  The surface of the roast will become dry and it will create a perfect surface for the roast while baking, retain all the good flavors inside the roast. 

3. 6-8 hours before baking, take the roast out of the frig and place in room temp.

4. Preheat the oven 450°F, place the rib roast in a baking pan with wire rack, bake 20 minutes.  Then lower the temperature to 350°F, and bake an additional 90 minutes, or until the thermometer inserted into the center registered 115°F-120°F for rare, and 125°F-135°F for Medium.

5. Cover the roast with aluminum foil and let sit 30 minutes before carving.

Serving: 8