Cheese and Cream Pasta

This dish is simple and delicious.  It can be served as an accompaniment or just by itself.  Try to serve it with simple dishes that won’t compete with its flavor. 

A Ingredients

Dried Rigatoni                         4 cups

B Ingredients

Egg yolk                                     3 pieces

Parmesan cheese, shredded       ½ cup

Ricotta cheese                         200 g

Heavy whipping cream              ¼ cup

Sour cream                                  2 tablespoon

C Ingredients

Nutmeg                  to taste

Butter                    3 tablespoon

Salt and black pepper to taste

Directions:

1. Heat up the serving plates in a 200°F oven. Cook the Rigatoni according to package instruction to al dente.  Reserve a cup of pasta water. 

2. Measure all B ingredients into a mixing bowl, mix well, then grate a bit of nutmeg into the mixture, then salt and pepper to taste. 

3. Heat the butter in a frying pan, add the cooked pasta to cook until butter is browned, turn off heat. 

4. Pour the prepared B ingredients into the cooked pasta, toss well until evenly coated, add a bit of reserved pasta water if too dry.  Place the pasta onto the warm plates form the oven. Serve hot.

Serving: 4