Mango Nut Bread

This is a classic California school lunch recipe, Macaroni and cheese with mango bread.  Some might think it’s junk food, but it sure taste wicked good!!!

A Ingredients

All-Purpose flour               2 cups

Sugar                              1 ½ cup

Baking soda                       1 teaspoon

Salt                                    ½ teaspoon

Ground cinnamon              ½ teaspoon

B Ingredients

Eggs                                    3 pieces

Vegetable oil                       ½ cup

Vanilla extract                     1 teaspoon

C Ingredients

Mango, cut small cubes          2 cups

Dates, small cubes                  ½ cup

Walnut                                    ½ cup

Directions:

1. Preheat oven 350°F/180°C, measure all A ingredients into a mixing bowl.  

2. Beat B Ingredients in a separate bowl, fold in A ingredients with a rubber spatula by hand, do not overmix, then stir in C ingredients.  

3. Grease two loaf pans, divide batter evenly into them, bake at 350°F/180°C for about 50-55 minutes until wooden stick inserted into center comes out clean.

4. Let cool 10 minutes before removing from mold to wire rack to cool completely.  

Serving: 2 loafs