Honey Roasted Nuts

This is the cheater way to get a honey taste.  Real honey can be real messy!  Plus I couldn’t find a single drop of honey in the house!!!

A Ingredients

Egg white                            1 piece

Brown sugar                      60 g

Ground cardamom              ½ teaspoon

Salt                                      ¼ teaspoon

Honey green tea powder      1 teaspoon*

B Ingredients

Mixed Nuts                        3-4 cups

C Ingredients

Sugar                                     1 teaspoon

Honey green tea powder       1 tablespoon

Directions:

1. Preheat oven to 300°F/150°C.  Beat the egg white until foamy and forms ribbons. 

2. Stir in B ingredients, toss the nuts in the egg white to coat, then stir in the rest of A ingredients, toss to coat. 

3. Pour the prepared nuts onto a baking sheet, bake in the oven for 15 minutes, then take the baking sheet out of the oven to stir the nuts, bake in the oven again for 5-7 minutes until the nuts are golden brown and fragrant.  Remove the baking sheet from oven, let cool 3 minutes, then pour all the nuts into a big mixing bowl.  Stir in C ingredients with the nuts to give extra flavor and grainy texture, let cool completely, store in air tight containers. 

*If this ingredient is not found, use honey powder instead. 

Serving: 5 cups