This dish is super simple to make yet delicious. I made it with langostito the following week and it was just as good. It’s a perfect recipe for a weekday dinner or an appetizer for a party!!! Enjoy!
A Ingredients
Shrimp, deveined/shelled 400 g
Serrano chili 1 piece
Cucumber, chopped 1 piece
Red onion, chopped 1 head
Tomato, chopped 1 head
B Ingredients
Fresh lemon juice 3 heads
Sugar ½ teaspoon
Salt 1 tablespoon
Directions:
1. Blanch the shrimp in a pot of boiling water, around 2-3 minutes, do not over cook. Drain and rinse with cold water to cool. Cut each shrimp into 3 pieces.
2. Slice the Serrano chili in half, scoop out the membrane and seeds, then mince. Place the mined Serrano and the shrimp pieces in a medium mixing bowl, along with chopped cucumber, red onion, and tomato.
3. Measure all B Ingredients into the bowl, toss, let marinade in frig 1 hour to deepen the flavor.
4. Serve with tostada chips and mayonnaise if desired!!
Serving: 4
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