When I’m too lazy to make a whole apple pie, I make this simple version of delicious baked apple with toppings. It’s super simple and easy to make. All the ingredients are pantry ready. There is no dessert more convenient than this one!!! The scoop of ice cream on top really makes a great big difference in serving, the tartness of the apple was enhanced by it. There are several levels of flavors. This is a recipe one’s gotta try!!!
A Ingreidents
Apples, peeled, cored, and sliced 3-4 heads
Lemon juice, freshly squeezed 1 tablespoon
Ground Nutmeg ¼ teaspoon
Ground allspice ¼ teaspoon
B Ingredients
Rolled Oats ½ cup
All purpose flour ¼ cup
Packed brown sugar ¼ cup
Ground cinnamon 1 teaspoon
Ground nutmeg ¼ teaspoon
Butter, chilled 3 tablespoon
Directions:
1. Spray a pie or baking dish with cooking spray. Preheat oven to 350°F.
2. Place A ingredients into a mixing bowl, toss with hand to coat the sliced apples with spices and lemon juice. Then place all the apple slices into a baking dish.
3. Place B ingredients into a mixing bowl, cut the mixture with a pastry cutter of a fork until it resembles bread crumbs. Spread the mixture evenly onto the sliced apples in the baking dish.
4. Bake in the oven for 35-40 minutes, depending on the amount of apple and the baking dish. Let cool 3-5 minutes before scooping into individual serving bowls, top with one scoop of vanilla ice cream, serve warm!!
Serving: 6
No comments:
Post a Comment