Sweet Potato Sticky Cake

This cake is symbolic to a better and wealthier new year to come. Traditionally made with sticky rice flour. By adding the sweet potato mix, this sticky cake is much more flavorful than the traditional ones. The mix can be purchased at any Chinese supermarket!!!

Ingredients

Sponge cake mix      500 g (1 pkg)

Sweet potato mix     100 g (1 pkg)

Baking powder        ¼ teaspoon

Water                       300 g

Milk                         80 g

Directions:

1. Heat up a bamboo steamer ( or any other kind of steamer you have).

2. Place all ingredients into a big mixing bowl and blend with a rubber spatula.  Pour the batter into parchment paper lined individual baking tins, around 2/3 full.

3. Place the baking tins into the bamboo steamer, the water should be boiling, full steam, place the lid back on and steam for 18-20 minutes.

Serving: 12