Meatball Sliders

There really is no bad ways of making meatballs.  Make them into little sliders will guarantee to be a crowd pleaser.  Enjoy!!!

A Ingredients

Ground beef                480 g

Ground pork                350 g

Rosemary, minced           1 tablespoon             

Bread crumbs                  ½ cup

Egg                                   1 piece

Buttermilk                         2 tablespoon

Garlic salt                         1 teaspoon

Onion Powder              ½ teaspoon

Salt                               ½ teaspoon

B Ingredients

Mini burger buns          12

Mayonnaise                    4 tablespoon

Ground black pepper     ½ teaspoon

Ketchup                         1 tablespoon

Lettuces                       12 pieces

Tomato slices              12 slices

Directions:

1. Preheat oven to 400°F。Measure all A ingredient into a mixing bowl, blend with hands, then divide into 12 equal portions, place the meatballs onto a foil lined baking dish.

2. Bake in the oven for 25-35 minutes until cooked through. 

3. Spread the mayonnaise onto the mini buns, sprinkle with ground black pepper, place the lettuce and tomato slices onto the bottom buns, drizzle with ketchup, not too much, just a sprinkle, place the meatballs onto the bun on top of the tomato slices, then top with the lid of the mini bun, secure with a toothpick, serve hot or cold. 

Serving: 1 dozen