Tuesday, August 16, 2011

Herbed Couscous


Couscous is one of my favorite ingredients.  There are so many ways to cook it and one can never go wrong with it!!!

A Ingredients
Water                      1 cup
Butter                      3 tablespoon
Couscous               ¼ cup
Onion, chopped     ¼ cup

B Ingredients
Tomato, chopped           ½ cup
Parsley, minced               1 tabelspoon
Basil, minced                   1 tablespoon
Baby spinach, chopped    ¼ cup
Lemon juice                       2 teaspoon
Teriyaki sauce                     2 tablespoon
Salt and pepper to taste

Directions:
1. Place water and butter in a sauce pan to boil, then stir in the couscous and chopped onion when boiled, put the lid on, let steam 5 minutes.
2. After 5 minutes, toss in B Ingredients.  Serve hot or cold. 

Serving: 4

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