Grilled cheese sandwiches is a very economical way of making
do with a meal. But being economical
doesn’t mean this can’t be a five stars dish.
Click on the film and see for yourself!!!
Toast 4 slices
Mayonnaise
1 tablespoon
Swiss cheese slices
2 slices
Cheddar cheese, shredded
¼ cup
Salted butter, chilled 1 tablespoon
Directions:
1. Spread the toast with Mayonnaise and Dijon mustard, then place the swiss cheese
slices and shredded cheddar in and close the sandwich. Spread the salted butter onto the surface in
blotches with a spreader, then place the buttered side onto a hot skillet, spread
butter on the other side, then slowly grill to golden brown, around 2-3
minutes, flip, grill the other side, around 2 minutes.
2. Cut the sandwich in half, serve with sliced Gala Apples
and milk, serve hot.
Servings: 2
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