This is a great recipe to make a quick home made chocolate
sauce. It has a great flavor and it
literally takes less than three minutes to make!!! This chocolate sauce can be used on many
things, ice cream sundae, crepes, cup cakes, or even chocolate fondue for your
next get-together party. It’s a make
ahead, too!!!
A Ingredients
Sugar ¾ cup
All-purpose flour
2 tablespoon
Salt
1/8 teaspoon
B Ingredients
Coffee
½ cup
Water
½ cup
Vanilla extract
1 ½ teaspoon
Butter 1 tablespoon
Directions:
1. Measure all A ingredients into a medium bowl, mix
well.
2. Measure all B ingredients into a small sauce pot, heat
until the butter melts, then stir in the A ingredients. Cook until slightly boiling, stir and
continue cook an additional 30 seconds.
3. Use the chocolate sauce hot on crepes and ice creams to
add flavor. Store in air tight container in frig, keep a few weeks.
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