This is a very versatile sauce. Can be served with slices of bread or crackers
on a platter with cheese and grapes. It
can also be used in place of marinara sauce for pizza. A little creativity goes a long way!!!
Ingredients
Marinated artichoke ½ cup
Greek kalamata olives ½ cup
Fresh tomato 2 heads
Lemon zest ¼ teaspoon
Minced garlic 2 teaspoon
Salt and pepper to taste
Directions:
1. Chop the artichoke, Kalamata olives, and tomato into small chunks, place into a mixing bowl.
1. Chop the artichoke, Kalamata olives, and tomato into small chunks, place into a mixing bowl.
2. Add the lemon zest, minced garlic, salt, and pepper to
bowl, toss to blend.
3. Serve with bread slices or made into pizza. If use in pizza, squeeze as much liquid out
of the mix as possible.
Serving: 2 cup
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