Tea Popover

It’s raining cats and dogs outside in Southern California.  This is a rare sight! Baking this popover fill the house with warm dry smells of bread instead of cold wet air.  And the popover tastes great.  My mom and I had a wonderful afternoon tea!

A Ingredients

Butter                      1 stick

B Ingredients

Eggs                            3 pieces
Vanilla extract             1 teaspoon
Butter                          2 tablespoon
Warm water            1 ½ cup
Sugar                           2 tablespoon
Milk Powder            1/3 cup
All purpose flour     1 ½ cup

Directions:

1. Preheat oven to 425°F/210°C.  Measure all B ingredients into measuring bowls. 
2. Rub the A ingredients stick of butter onto the cold popover mold, then put in the oven to heat for 5 minutes. 
3. Using this 5 minutes, blend all B ingredients in a blender.
4. Take the heated popover pan out of the oven, pour the batter into each mold, bake for 30 minutes.  Do not open the oven door before the time is up. 

Serving: 6

Apricot Butter

 

Ingredients

Butter                   100 g
Apricot Jam            2 tablespoon
Sugar                      to taste

Directions:

1. Mix all the ingredients in a mixing bowl until combined, refrigerate until use. 

Serving: ¼ cup

Related Link

Petite Popover