Creamed Corn

First time I had this cream corn was at the Beverly Hills Lawry’s Prime Rib.  In my mind, a dinner just can’t get better than this. 

Butter                             3 tablespoon

Flour                               3 tablespoon

Salt                                 1 teaspoon

Whipping Cream            2 cup

Milk                                1 cup

Sugar                             ¼ cup

Whole kernel corn          8 cups

Directions:

1. Melt butter in heavy saucepan, add flour and salt to make a rue, stir constantly for a couple of minutes to cook the flour. 

2. Slowly whisk in the heavy whipping cream and milk to avoid separation. 

3. Add sugar and corn, heat until bubbling, serve hot. 

Serving: 6