Breakfast Ham Pudding

When Mr. Baguettes was having a sale on their French baguettes, I bought a whole bunch of them.  So here I sat with a bunch of staled baguettes.  Originally I had wanted to make them into Crème Brulee bread pudding.  In this chilly murky morning, I craved some hot salty robust breakfast.  So I invented this salty bread pudding.   While it was baking, the whole house smells so good.  Everyone woke up and asked what’s for breakfast!!!!

A Ingredients

Bread cubes                             4 cups

Ham, cubes                            ½ cup

Onions, chopped                   ¼ cup

Whole kernel corn                 ½ cup

Broccoli florets                       ½ cup

Parmesan cheese, greated       ¼ cup

Parsley, minced                          1 tablespoon       

B Ingredients

Eggs                4 pieces

Salt                 1 teaspoon

Milk               ½ cup

Stock             ½ cup

Directions:

1. Preheat oven to 350 degrees. 

2. Measure all B ingredients into a bowl, beat with a fork until blended. 

3. Measure all the A ingredients into a big mixing bowl, add the beated B ingredients, toss with long wooden spoons, pour into a greased baking dish.

4. Bake in the oven for about 40-45 minutes, let cool 5-10 minutes before slicing, serve hot. 

Serving: 6