Banana Muffin Top

Whoever invented muffin top..I will be forever indebted to…I seriously don’t think I’ll ever make a traditional muffin again !!!

A Ingredients               200 g

Sugar                            180 g

Baking powder             1 ½ teaspoon

Baking soda                 ½ teaspoon

Salt                              ¼ teaspoon

B Ingredients

Butter, slight soften      60 g

Mashed banana                 190 g

Honey                                2 tablespoon

Milk                                   2 tablespoon

Walnuts                             ½ cup

C Ingredients

Rolled oats                   ¼ cup

Brown sugar                  2 tablespoon

Ground cinnamon       1/8 teaspoon

Butter, chilled                1 tablespoon

Walnuts                          2 tablespoon

Directions:

1. Preheat oven 350°F/180°C。Spray a muffin top baking pan with cooking spray.

2. Measure all A ingredients into a mixing bowl. 

3. Cream the butter in a mixing bowl, add the mashed banana, honey, and milk in batches, beat until blended. 

4. Add A ingredients in 3 batches, fold into butter mixture with a rubber spatula, do not over mix.  Stir in the walnuts last, scoop the batter into the prepared muffin top pan. 

5. Place all C Ingredients, except the walnuts, into a mixing bowl, cut the butter into the mix until the mixture resembled coarse crumbs, then stir in walnuts. Sprinkle on top of the muffin batter. 

6. Bake in the oven 55-55 minutes, until stick inserted into center comes out clean.  Remove from oven, let cool 5 minutes, and place onto wire rack to cool completely.

Serving: 6