Nigori sake is perfect for making sangria because it’s already sweet and muddy. I’ve noticed there are lots of different sangrias in restaurants now. I love every one of them!!!
Ingredients
Sake ½ cup
Lemon juice 2 tablespoon
Peach, cubed ¼ cup
Sugar 1 teaspoon
Directions:
1. Muddle the peach cubes in goblets to release the juice.
2. Add the rest of the ingredients into the goblet to stir, add ice.
Serving: 2
No comments:
Post a Comment