Chocolate Croissant

Many places sell these chocolate croissants, but none of them stuff enough chocolate into the croissants.  So here I am today, making my own chocolate croissants, and these babies are fully stuffed!!!

Ingredients

Croissants                                     2 pieces

Semi-sweet chocolate morsels     ½ cup

 

Directions:

1. Preheat oven to 375°F.

2. Slice the croissants twice in front, once in the back to make 3 pockets. Don’t cut all the way through.

3. Stuff the pockets with chocolate morsels; place a few on top of the croissant for decoration. 

4. Place the stuffed croissant onto a baking sheet, bake in the oven for 6-8 minutes, until chocolate melted, serve hot and crispy!!

Serving: 2