White Chocolate Macadamia Nuts Cookies

The trick for more 3D cookies was to pile in more macadamia nuts. 

My godmother, Michelle travels to Hawaii once a year and she always brings back these coconut macadamia nut chocolates for me and a big bag of genuine macadamia nuts from the islands.  For some reason, these nuts taste a lot better than the mainland macadamia nuts.  Seriously, these cookies are divine!!!

Ingredients

Unsalted butter                  ½ cup

Sugar                                  ½ cup

Egg                                      1 piece

Vanilla Extract                    1 teaspoon

All-purpose flour             1 ¼ cups

Baking Soda                       ½ teaspoon

Salt                                      ½ teaspoon

White Chocolate Chips        1 cup

Macadamia Nuts               1-2 cups

Directions:

1. Preheat oven to 375 degrees. Beat butter and sugar in a electric mixer until combined, add egg and vanilla extract, proceed until blended.  Add sifted flour, baking soda, and salt.  Gently fold until mixed in, then fold in the white chocolate chips and macadamia nuts.
2. Drop teaspoon size balls of batter onto a baking sheet, bake at 375 for 8-10 minutes, let cool 5 minutes and transfer to wired rack.

Servings: 3 dozens.