Oven Baked Fries

Why go out for fries when you can make this simple and healthy one at home?? Give it a try.  Let the oven do most of the work!! 

A Ingredients

Potatoes, russet         3 heads

Olive oil                    2 tablespoon

B Ingredients

Garlic salt                       1 teaspoon

Garlic powder                 1 teaspoon

Smoked paprika              1 teaspoon

Ground black pepper      ½ teaspoon

Directions:

1. Preheat oven 450°F/230°C.

2. Clean the potatoes well with a brush, then cut into the size of fries.  Don’t cut too thick or else the baking time will be longer.  Place the fries into a big mixing bowl, drizzle the olive oil onto the fries, toss well. 

3. Measure all B ingredients into a small mixing bowl, reserve one teaspoon of the mix, then sprinkle with rest onto the fries, toss well. 

4. Line a baking sheet with foil, spray with Pam or brush the foil with olive oil, pour the prepared fries onto the baking sheet.  Bake in the oven for 30 minutes, then take the baking sheet out to toss the fries a bit for even baking, place the baking sheet back into the oven for 15 more minutes. 

5. Shook the fries into a big mixing bowl, sprinkle the reserved B ingredients on top, toss well.  Serve Hot.

Servings: 4