Tofu Taco

Tacos are so delicious and so fattening at the same time.  So I substituted dried tofu for half the meat, and it turned out great.  It’s tasty and I don’t need to worry about calories if I eat more than two of these!!!

A Ingredients

Ground pork             ¼ cup

Groun beef                ¼ cup

Dried tofu, chopped    2 cups

Garlic, minced             2 teaspoon

Soy sauce                     2 teaspoon

Ground cumin           ½ teaspoon

Ground coriander       ½ teaspoon

Salt and pepper to taste

B Ingredients

Corn tortilla               1 dozen

Shredded lettuce         2 cups

Tomato, chopped        1 cup

Avocado, chopped      ½ cup

Salsa                             ½ cup

Directions:

1. Heat an frying pan, add both ground meat and the chopped dried tofu, stir in pan to mix. If the ground meats don’t provide enough oil, add 1 teaspoon of olive oil to pan.  When the meats are half done, add the chopped garlic to pan.  When everything’s cooked, add the rest of the A Ingredients. Remove from pan to a serving bowl. 

2. Heat up the corn tortilla by place the tortilla in a heated dry frying pan, place in towel to keep warm. 

3. Take a corn tortilla, add one tablespoon of tofu meat sauce, add some shredded lettuce, chopped tomato and avocado, then top with salsa to serve. 

Serving: 2-3