Thai Ice Tea

Every time I visit a Thai restaurant, I’d have to order a glasses of these delicious tea.  It’s actually very simple to make at home.  These Thai ice tea bags are available in Asian markets.  Enjoy!!! 

A Ingredients

Water                         800 g

Thai ice tea bags            6 bags

Sugar                             3 tablespoon

Crushed ice                   1 cup

B Ingredients

Milk                             ¼ cup

Whipping cream          ¼ cup

Directions:

1. Put the water and Thai tea bags into a sauce pan to boil, after the water starts to boil, turn the heat to medium and let simmer 3 more minutes to reduce.  This way the tea taste much better.  Stir in the sugar, remove from heat.  Fish out the tea bags, discard, let cool.

2. While the tea cools, prepare the half and half, measure all B ingredients into a measuring cup, there you go.  This is when you don’t have half and half at home.  If you do, just use a ½ cup of half and half. 

3. Pour the cooled tea into two tall glasses, put in the crushed ice, then pour the prepared half and half carefully onto the crushed ice.  Serve cold. 

Serving: 2