Lemony Fish Steak

This is probably one of the quickest dinners one can prepare.  Place the frozen fish steak package in the frig to thaw when you leave for work in the morning, it’s the perfect hardness when you get home.  But as far as fish goes, I still prefer fresh, non-frozen kinds.  Bought this one at Trader Joe’s frozen food section, wasn’t impressed. 

A Ingredients

Fish steaks              2 pieces

Salt and pepper         to taste

B Ingredients

Butter                    ¼ cup

Lemon zest             1 teaspoon

Minced parsley       1 tablespoon

Lemon pepper         1 teaspoon

C Ingredients

Spaghetti, cooked                   2 cups

Whipping cream                     2 tablespoon

Parmesan cheese, grated          2 tablespoon

Salt and pepper to taste

Directions:

1. Sprinkle with salt and pepper onto the fish steak, let sit 10 minutes.

2. Mix all B ingredients in a small mixing bowl, spread onto fish steak, both sides.

3. Heat up a skillet, cook the fish steaks until golden, then turn the other side, around 5-10 minutes each side, depend on the thickness of the fish steak.

4. Using a spatula, scoop out the fish steaks onto dinner plates, add all C ingredients into the same skillet, stir to blend, serve hot. 

Servings: 2