Italian Bread Crumbs

When I first started learning how to cook, small ingredients like the break crumbs always gave me a headache.  It’s quite expensive and I only need a tiny little bit.  Nowadays I learn to buy bulk at markets so that I will have no leftover ingredients to deal with.  My thanksgiving dinner was a raving success.  I saved money and pantry space!!

Now if your family is anything like mine, you’ll have pieces of bread here and there.  This is a great recipe to get rid of stale bread.  Enjoy!

Ingredients

Toasts, stale                  3 slices

Garlic salt                     1 teaspoon

Italian seasoning          ½ teaspoon

Directions:

1. Preheat oven 300°F/150°C.

2. Cut the slices of toasts, then put the toasts into a fod processor or blender, pulse until fine. 

3. Add the garlic salt and Italian seasoning into the crumbs, pulse a few more times to mix. 

4. Spread the crumbs evenly onto a baking sheet, bake in the oven for 5-7 minutes.  Let cool completely after baking, the store in air tight containers.

Serving: 1 cup