Buttermilk Panna Cotta

I went with a bunch of friends from Italy to an Italian restaurant in Beverly Hills not so long ago before attending a Charity event at the Hollywood Roosevelt Hotel, and I loved their pizza and Panna Cotta. This is my take on that!!!

A Ingredients

Gelatin                              2 teaspoon

Water                                2 tablespoon

B Ingredients

Heavy whipping cream       1 ¼ cups

Sugar                                   1/3 cup

C Ingredients

Buttermilk               1 ½ cups

Directions:

1. Stir together A ingredients in a small mixing bowl, let sit 5 minutes until the gelatin dissolves in water. 

2. Heat B ingredients in a sauce pan, stir until sugar melted, remove from heat just right below boiling point, add A ingredients, stir to melt completely.  Add the C ingredients to the mixture. 

3. Strain the mixture through a cheese cloth into a spouted measuring cup. 

4. Pour the mixture into 6 little glass bowls.  Let sit 2 hours in room temperature until set, then refrigerate. 

5. Run a knife through the edge of the panna cotta, then dip the bottom of the glass bowl into hot water for about 8-10 seconds.  Then turn the glass bowl over to invert the panna cotta into its serving plate.  Serve with a bit of heavy whipping cream or jam!!!

Serving: 6