I used to pack these in little snack zip lock bags to work for lunch. It’s also the perfect convenient snacks. Don’t even need to wash hands afterwards!! =)
Um…since my friend Patricia made the mistake of swallowing the whole thing down. Let me just add a note of how to eat it. Pick up one of these edamame, suck the beans out, and discard the furry carcass.
A Ingredients
Frozen Edamame 1 package
B Ingredients
Water 6-7 cups
Salt 1 teaspoon
Star anise 3-4 pieces
Directions:
1. Measure all B ingredients into a medium sauce pan, add A ingredients after boiling, make sure hot water covers all the edamame.
2. When the water boils again, cook an additional 2-3 minutes, drain and serve.
Serving: 4 cups
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