I remember we ate so much peanut butter when we first moved to California from Taiwan. It was super affordable, along with Milk and Orange Juice. Ahh...good times...
Serving: 25g x 36 cookies
A Ingredients
Unsalted butter. 1/3 cup
Brown sugar. 100 g
White sugar. 100 g
B Ingredients
Eggs. 1
Vanilla extract. 1/2 tsp
Butter flavoring. 1/2 tsp
Peanut butter. 265 g
C Ingredients
All purpose flour. 215 g
Baking powder. 1/2 tsp
Salt. 1/2 tsp
Directions:
1. Cream A Ingredients in a stand mixer.
2. Beat in B Ingredients until consistent.
3. Fold in C Ingredients.
4. Using a teaspoon scooper to scoop out cookies around 25g each. Place on parchment paper lined baking sheets 1in apart. Using a fork to press the cookie dough down and create a checkerboard pattern.
5. Bake at a 350 degree f oven for 12 minutes until golden brown.
